Olive Harvest at Léoube

This year, our harvest began in early October, marking a special time for our team, who hand-pick each olive to respect the fruit and terroir fully. Using nets, we carefully collect each olive to ensure optimal quality.

In the heart of our 20 hectares of olive trees, over 4,700 trees of Provençal and Italian varieties offer fruit rich in flavor, ready to be cold-pressed to capture the purity of our terroir. From this commitment are born two unique oils: Premium Oil, a Mediterranean blend with subtle aromas, and Azur Oil, showcasing Provençal character.

Each harvest is an opportunity for us to carry on the millennia-old tradition of olive growing and to share a piece of our Provençal terroir through our oils.